Аннотация: The analysis of the theoretical foundations of the efficiency of the food industry enterprise is carried out, the criteria and composition of indicators of the economic efficiency of the enterprise are substantiated. The criteria for evaluating the components of the efficiency of the enterprise have been developed The methodology of a comprehensive expert assessment of various aspects of the activity of a food industry enterprise has been substantiated, taking into account the specifics of its economic activity.
Ключевые слова: complex expert assessment, criteria, profitability, productivity, efficiency.
Статья в сборнике научных трудов по материалам конференции (форума) «International Conference on Business Economics, Engineering Technology, Medical and Health Sciences»