Аннотация: In the article features of functioning of the service enterprises are considered by authors. An attempt to group methods of assessment of the competitive environment in the sphere of service, to prove an algorithm of calculation of level of differentiation of services, to formulate a method of calculation of cost of the enterprise of the sphere of food is made.
Ключевые слова: sphere of service, enterprise of food, competitive environment, market researches, estimation of cost of the enterprise.
Статья в сборнике научных трудов по материалам конференции (форума) «International Conference on Technology and Society»